• Lead and manage day-to-day F&B operations
  
• Oversee staffing, training, and team development
  
• Manage budgets, stock, and cost control
  
• Ensure exceptional service delivery and guest satisfaction
  
• Support and implement marketing and sales initiatives
  
• Maintain health, safety, and food hygiene standards
  

Requirements

• Previous experience in a hotel F&B operations management role
  
• Confident leadership and people management skills
  
• Strong commercial and financial awareness
  
• Excellent communication and organisation
  
• Passion for hospitality and guest service​
  

Benefits

• Opportunity for career development within a well-known hotel group
  
• Dynamic, supportive team environment
  
• High-profile role with real impact
  
• Room for career development and progression